About Us
About Us
Coming from a family rooted in the café & restaurant industry, I am always surrounded by food, community, and the little rituals that bring people together. My love for matcha started as part of my own daily routine — something that made me feel calm, focused, and connected.
What began as a personal love quickly turned into a passion project. After sourcing and testing countless grades & powders, we discovered a matcha that we truly believe in — umami, nutty and vibrant. Something we believe our customers can trust through taste.
That journey led to Sado Cha — a brand built on care, simplicity, and quality you can trust. My goal is to provide pure matcha that is easy to enjoy and a natural part of your daily routine — something that adds calm, clarity, and intention to your day.
Where We Source
Our matcha is carefully sourced from Japan’s renowned tea regions of Fukuoka and Shizuoka — areas known for their long-standing traditions in tea cultivation. With the right balance of climate, soil, and experience, these regions consistently produce high-quality matcha. We partner with local farmers who carry on these practices, ensuring each batch is pure, vibrant, and rich in flavor.